I'm Misaki and am in Internal Audit Department.
Today...I want to talk about my taste.
Recently I'm enjoying to making "Namemono" which is kind of Miso.
To make it, you put the "Kouji", water & salt into vinyl bag and seal it closely.
Age them 5-10 days, then you can eat it.
I especially like to eat it dipped on cucumber, it is the local food of my hometown Chichibu,
named "Morokyu".
I suggest you choose "Morokyu" as a nibble while drinking Sake.
Please try it when you come to Chichibu!
Misaki
Hello. How are you?
My name is Tamami Hayakawa.
I am in stock section to be in charge of document and car delivery.
How do you enjoy your holiday in your country?
I went to Japanese traditional festival which was held close to my house last week.
The festival is a ceremony to worship soul.
In that festival, we carry a portable shrine on our shoulder to pray for our peaceful life.
Is there unique festival in your country?
I hope that you enjoy your holiday.
Have a good day!
Tamami
Hi ! How are you today?
My name is Yusuke Watanabe and am in maintainance team in AGASTA CO.,LTD.
I will talk about Japanese National Culture "Drifting"
Drifting refers to a driving technique and to a motor sport
where the driver intentionally oversteers,
causing loss of traction in the rear wheels through turns,
while preserving vehicle control and a high exit speed.
Most of Japanese youths compete thier techniques.
I have been doing drifting for 7 years since
I got drivers licence when i was 18 years old.
(But i crached my cars few times in my life cause of this)
I am always doing drifting at pablic street,
but this picture was taken when i wa doing drifting at Circuit place.
Do you think, is that cool??
Recently, "Drifting" is becoming popular day by day,
so if you never seen it, I strongly reccomend to see it.
I suggest, you will be surprised and able to see the other side of cars !!
See my honey :-)
Regards
Yusuke Watanabe
